Evaluation of The Oral Health Status among Smoker Men Associated with Their Practices inBenghazi City-Cross sectional study
DOI:
https://doi.org/10.62046/gijams.2025.v03i05.003Keywords:
Smoking , Oral healt , DMFT , OHI-S , Gingival Index , BenghaziAbstract
Background: Smoking is a major risk factor for systemic and oral diseases, yet many smokers
demonstrate poor oral hygiene and irregular dental care evaluate the oral Therefore, the aim of this a study is evaluate
oral health status of male smokers in Benghazi and assess associations with their smoking practices. Methodology: A
cross-sectional study analyzed secondary data from 100 male smokers (response rate 82.5%) attending the Specialized
Oral and Dental Education Center. A structured questionnaire collected socio-demographic and behavioral data, while
oral health status was assessed using DMFT, OHI-S, and GI indices. Data were analyzed using SPSS version 28,
applying Chi-square, ANOVA, and T-tests (p ≤ 0.05). Results: Over half of participants were older than 35 years, 37%
had higher education, and 78% reported good socioeconomic status. Most (80%) visited dentists only when in pain, and
34% brushed twice daily. DMFT was significantly higher among older, less educated, and poorer participants (p <
0.001). OHI-S and GI were also worse in those with low education and income. Smoking frequency showed a dose–
response effect, with heavier smokers exhibiting higher caries and gingival inflammation. Notably, 58% expressed
willingness to quit, mainly for medical reasons. Conclusion and recommendation: Smoking frequency and poor oral
hygiene practices were strongly associated with adverse oral health outcomes. Preventive strategies should focus on oral
health education, smoking cessation support, and regular dental check-ups.
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Copyright (c) 2025 Mohamed Bazama, Hawwa S Beaayou, Halima A Ayyad, Omar E Aldokali (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The Greenfort International Journal of Applied Medical Science is published under the Creative Commons Attribution Non-Commercial 4.0 International (CC BY-NC 4.0) license. This license permits any non-commercial use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and the source.







